A former paramedic captures that—and more—in his weed-infused soul food cookbook. rs. Green is a 70-something Roseland grandma living with her weed-dealing nephew who keeps her well supplied with bud. Her children—a military vet with PTSD and a drinking problem, a pastor who has lost his spirit, and a lawyer with cancer—all disapprove of her habit. But that all changes after Christmas dinner when she accidentally spills cannabis oil into the collards and everybody’s problems…
Mike Sula, Chicago Reader
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