The weed world is starting to crack the "terps" that makes each bud—and edible—unique. Helping them along is a menu of infused treats expanding in lockstep with legalization: broad-spectrum extra-virgin olive oil, sugar-dusted gumdrops, hand-poured chocolates, sparkling “social tonics,” and so-called adaptogenic teas—stirred with a straw of bud-infused raw honey, of course. It’s not just the foods that are delicious. Cannabis flowers themselves can boast aromas of lemon icing, pine needles, grape soda, or even,…
Jenni Avins, Popular Science
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